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Superfoods

Have you ever seen those futuristic films where people get all the necessary body nutrients from just a pill? Well, there are indeed a number of Superfoods which can provide you with everything your body needs to function like clockwork, to make you feel great, full of vitality and energy and to combat diseases. They can actually lead you to live a longer and healthier life!
If you also consider that they do not have any side-effects, then you should stop thinking about it and try them now!

SUPERFOOD are natural, healthy foods which help you maintain your weight, fight disease and have a better quality of life in general. Even perfectly healthy people feel the effects of these Superfoods on their bodies! Most health problems can be avoided and overcome by watching what you eat: heart disease, hypertension, diabetes, cancer can all be impacted!

Browse through the following Superfoods and choose the one that appeals to you!



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The Blueberry is a “superfruit” also called “fruit of the 21st century” due to its antibiotic, anti-oxidant and anti-inflammatory effects.
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GOLDEN BERRIE, INKA BERRIE OR AGUAYMANTO (Physalis peruviana) has been used for centurias as a medicinal herb for its natural and nutritious properties.
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This Inca grain called Inca Wheat was as important as corn in the natives’ diet. Kiwicha is very high in proteins and in lysine, an amino-acid normally lacking in vegetables.
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Lucuma is a highly nutritious fruit from Peru. It is an excellent source of fiber, vitamins, minerals and carbohydrates.
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Maca has been used in South America for centuries. It is a true Superfood from the Andes. Maca helps rebuild weak immune systems, mineralize poorly nourished bodies and increase energy and endurance.
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Purple Corn is fast becoming a functional food – an integral part of the diet that provides energy and essential nutrients.
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It is a 100% natural drink with a high concentration of anthocyanin. It has a natural ingredient that is among the Anthocyanins, cyaniding–3-b glucose, which is an important anti-oxidant which regenerates tissues.
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This grain is highly appreciated for its nutritional value since its protein content is very high (12 to 18%) which makes it a healthy choice for vegetarians.
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This unique plant has a delicate sweet flavour and is known worldwide as the future food for diabetics.
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