Purple Corn is fast becoming a functional food – an integral part of the diet that provides energy and essential nutrients.
Purple Corn has huge amounts of phenolics and anthocyanins, which are known to have many bioactive and functional properties and the highest antioxidant activity. Anthocyanins encourage connective tissue regeneration and are anti-inflammatory. They promote blood flow and reduce cholesterol. They also promote the formation of collagen and protect blood vessels from oxidative damage.
Research has shown that regular consumption of foods rich in polyphenolic compounds reduces the risk of developing cardiovascular diseases and certain types of cancer.
The anthocyanins present in purple corn also help prevent obesity and diabetes.
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